In this lesson, we will learn how to make tortillas by following a step-by-step description from a K’iche’ speaker who explains the traditional process. Pay close attention to the order of each step, the tools that are used, and the importance of each action. As you listen or read, write down any new vocabulary you learn, especially words related to cooking, daily routines, and cultural practices. We will also discuss the meaning of some key words and expressions in K’iche’ in the vocabulary section. Making tortillas is more than just preparing food—it is part of everyday life, identity, and family tradition.
| B’al | To make into a ball |
| Lej | Tortilla |
| Tzi | Nixtamal (cooked corn soaked in calcium hydroxide) |
| Retin tzi | Residue from the nixtamalization process |
| Ka’ | Grinding stone |
| Jub’eq’ | A little bit |
| Xchob’ | A type of strainer or colander |
| Xot | Griddle, comal |
| Aq’en | Cutting board (usually wood) |
| Joron | Water |
| Iwir | Yesterday |
| Chun | Lime (calcium hydroxide, not the fruit) |
| Mub’a’ | Soak |
| Nik’aj ramaj | Half an hour |
| Q’aq’ | Fire |
| Q’or | Corn dough |